
Japan and Kyoto is not just about cool buildings and kimonos, but amazing food.
We've been eating Yakitori, Teppanyaki, Tempura, Kushiage, Kushikatsu, Okonomiyake, Sushi and Sashimi.
The photos are from our hotel Teppanyaki restaurant, where the head chef is the head of the Japanese Teppanyaki Association, so the food was guaranteed good and so it was.
The chef cooked all our food in front of us on a hot plate, the 2nd photo is sashimi, which included Congee. We believe "congee" is Conger Eel, but are not sure?! Either way, it tasted delicious.
The food was good and the staff in the restaurant very friendly; when they brought out our dessert they had written a special message to celebrate our anniversary. Can you spot the deliberate mistake?!

